Chicken lollipops are made from chicken wings, specifically the middle section known as the “drumstick.” To prepare chicken lollipops, the meat is pushed down the bone, exposing the bone handle at one end while the meat is gathered at the other, resembling a lollipop or drumstick shape.

Chicken lollipops are a popular snack or appetizer in many cuisines and are often served with dipping sauces, such as barbecue, buffalo, or a tangy chili sauce.